RAW PIZZA MAKING MASTERCLASS
Limited availability. Maximum class size 8
Learn the essentials of dehydration and fermentation techniques while creating a perfect pizza.
Discover the world of dehydration and fermentation and learn how to make your very own raw pizza recipe. Perfect the art of raw nut cheese making and learn how to superfood your toppings! Make and take home your own pizza in a box.
This is a full day workshop with Stephanie
Joining instructions are released approximately one week before class.
Next date to be confirmed.
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8 in stock
Cookery School LONDON