RAW PIZZA MAKING MASTERCLASS 2017 DATE TBC
Limited availability. Maximum class size 12
Learn the essentials of dehydration and fermentation techniques while creating a perfect pizza.
Discover the world of dehydration and fermentation and learn how to make your very own raw pizza recipe. Perfect the art of raw nut cheese making and learn how to superfood your toppings! Make and take home your own pizza in a box.
This is a full day workshop in Stephanie’s Cookery School Kitchen, Clapham, London
Joining instructions are released approximately one week before class.
2017 DATE TBC – 11.00-16.00pm Clapham, London
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12 in stock
Cookery School LONDON