Masterclasses are usually a full day or less and in a professional masterchef kitchen. Students work with Stephanie at their own workstation to prepare dishes and receive tuition. Classes that are undersubscribed may be moved to a smaller kitchen in another location. Please also see current events listing.
RAW CHOCOLATE MASTERCLASS MAY 14, 2017
Experience the very best of raw chocolate making: learn the essential techniques and ingredients that go in to making a range of superb chocolates and chocolate desserts. Make and take home your own chocolate box. This is a full day workshop in Stephanie’s kitchen in Hackney, London CLICK HERE TO BOOK NOW
SPIRALIZER POP UP MASTERCLASS MAY 24, 2017
*As seen on TV* This signature class will help you to establish yourself as a kitchen ninja! Working with Stephanie’s ProSpiralizer you will make dishes from her book Spiralize! Price includes FREE ProSpiralizer™ – discover a range of advanced flavouring & noodle preparation techniques. This is an evening workshop in Stephanie’s Pop-Up Kitchen, Hackney, London 18:00 – 20:30 CLICK HERE FOR DETAILS AND TO BOOK
FOUNDATIONS OF RAW MASTERCLASS JUNE 3, 2017
Explore and discover the foundations of a raw foods diet with a deep understanding of Nuts, Seeds, Fruits & Shoots and gain a thorough working knowledge of food activation, sprouting and milling. Gain an overview of the 5 pillars of raw food and the 7 key raw food preparation techniques. Make and take home your own activated treats. This is a full day workshop in Stephanie’s Pop-Up Kitchen, Hackney, London. CLICK HERE TO BOOK NOW.
RAW CHOCOLATE MASTERCLASS LEVEL 2 JULY 23, 2017
Enjoy taking your raw chocolate making skills to a more professional level: learn how to temper raw chocolate and make a range of stunning delights with cacao liquor, paste drops, cacao butters and more. Make white, dark and silky smooth ‘milky’ raw chocolates as you create your own chocolate box to include truffles, pralines, enrobed fruity centres and nutty ganaches. This is a half day workshop in Stephanie’s kitchen in Hackney, North London CLICK HERE TO READ MORE AND TO BOOK
TWO-DAY MASTERCLASS – RAW FOOD IMMERSION NOV 18-19, 2017
Immerse yourself more deeply in to the nourishing world of raw foods. Explore more advanced raw food preparation techniques become more competent with dehydrating foods, fermented foods, cultured cheese and sauces, delicate dishes and prepare foods that involve a more complex approach. Work with Stephanie to unravel the mystery of more gourmet raw food preparation as you prepare your own menu. This is a more advanced programme that includes refreshments, a FREE ProSpiralizer worth £79.99 a FREE signed copy of Stephanie’s book Spiralize! worth £12.99 and all of Stephanie’s recipe ebooks. This is a 2 day immersion course in Stephanie’s kitchen in Hackney, North London CLICK HERE TO READ MORE AND TO BOOK
RAW PIZZA MAKING MASTERCLASS NEXT DATE TBC
Discover the world of dehydration and fermentation and learn how to make your very own raw pizza recipe. Perfect the art of raw nut cheese making and learn how to superfood your toppings! Make and take home your own pizza in a box. This is a full day workshop in Stephanie’s Cookery School Kitchen, Clapham, London
RAW CAKE MAKING MASTERCLASS NEXT DATE TBC
Showcase your inner cake diva with a finer understanding of a range of raw cake making techniques. Appreciate the techniques that allow you to have your cake and eat it. Make and take home your very own cake. This is a full day workshop in Stephanie’s Cookery School Kitchen, Clapham, London
WINTER WELLNESS MASTERCLASS NEXT DATE TBC
Nourishing the body is an all year activity that can prove a little more difficult during the winter months. Discover the best ways to nourish your body for awesome health during the colder months and excel your winter wellness. This masterclass incorporates preparing together a range of Stephanie’s dishes plus interactive workshop and discussions. This is a full day workshop in Stephanie’s Cookery School Kitchen, Clapham, London
RAW CHRISTMAS MASTERCLASS 2017 DATE TBC
Festive eating need not be boring or stressful. Experience the very best raw food Christmas treats and confidently prepare your own Christmas dishes. Make and take home your own festive fare. This is a full day workshop in Stephanie’s Cookery School Kitchen, Clapham, London and includes a full Christmas Bazaar where raw gifts can be purchased. It really is the ultimate foodies extravaganza and at the perfect way to launch your winter wellness with some festive spirit. Lunch is included.
Course details may be subject to change at any time.