Masterclasses are usually a full day or less and in a professional masterchef kitchen. Students work with Stephanie at their own workstation to prepare dishes and receive tuition. Classes that are undersubscribed may be moved to a smaller kitchen in another location. Please also see current events listing. 

Stephanie Jeffs Cookery School Christmas Masterclass Dinner

 

TWO-DAY MASTERCLASS – RAW FOOD IMMERSION

NOV 18-19, 2017

Immerse yourself more deeply in to the nourishing world of raw foods. Explore more advanced raw food preparation techniques become more competent with dehydrating foods, fermented foods, cultured cheese and sauces, delicate dishes and prepare foods that involve a more complex approach. Work with Stephanie to unravel the mystery of more gourmet raw food preparation as you prepare your own menu. This is a more advanced programme that includes refreshments, a FREE ProSpiralizer worth £79.99 a FREE signed copy of Stephanie’s book Spiralize! worth £12.99 and all of Stephanie’s recipe ebooks. This is a 2 day immersion course in Stephanie’s kitchen in Hackney, North London

CLICK HERE TO READ MORE AND TO BOOK

No Bake Persimon & Apple Noodle cheesecake

RAW CAKE MAKING MASTERCLASS 

NOV 26TH 11:00 – 15:30

Showcase your inner cake diva with a finer understanding of a range of raw cake making techniques. Appreciate the techniques that allow you to have your cake and eat it. Make and take home your very own cake. This is a full day workshop in Stephanie’s Cookery School Kitchen, Clapham, London

CLICK HERE TO READ MORE AND BOOK NOW

A Raw Christmas Dinner

 

RAW CHRISTMAS MASTERCLASS

DEC 3, 13:00 – 18:00 

Festive eating need not be boring or stressful. Experience the very best raw food Christmas treats and confidently prepare your own Christmas dishes. Make and take home your own festive fare. This is a full day workshop in Stephanie’s Cookery School, CACTUS Kitchen, Clapham, London. It really is the ultimate foodies extravaganza and at the perfect way to launch your winter wellness with some festive spirit. Lunch is included.

CLICK HERE TO READ MORE AND TO BOOK NOW!

Almond & Turmeric Pralines Stephanie Jeffs EXPLORERAW

RAW CHOCOLATE MASTERCLASS NEXT DATE TBC

Experience the very best of raw chocolate making: learn the essential techniques and ingredients that go in to making a range of superb chocolates and chocolate desserts. Make and take home your own chocolate box. This is a full day workshop in Stephanie’s kitchen in Hackney, London 

 

ProSpiralizer EXPLORE RAW Stephanie Jeffs

SPIRALIZER POP UP MASTERCLASS NEXT DATE TBC

*As seen on TV* This signature class will help you to establish yourself as a kitchen ninja! Working with Stephanie’s ProSpiralizer you will make dishes from her book Spiralize! Price includes FREE ProSpiralizer™ – discover a range of advanced flavouring & noodle preparation techniques. This is an evening workshop in Stephanie’s Pop-Up Kitchen, Hackney, London 18:00 – 20:30

 

Roasted Buckwheat

 

FOUNDATIONS OF RAW MASTERCLASS NEXT DATE TBC

Explore and discover the foundations of a raw foods diet with a deep understanding of Nuts, Seeds, Fruits & Shoots and gain a thorough working knowledge of food activation, sprouting and milling. Gain an overview of the 5 pillars of raw food and the 7 key raw food preparation techniques. Make and take home your own activated treats. This is a full day workshop in Stephanie’s Pop-Up Kitchen, Hackney, London. 

 

RAW CHOCOLATE MASTERCLASS LEVEL 2 NEXT DATE TBC

Enjoy taking your raw chocolate making skills to a more professional level: learn how to temper raw chocolate and make a range of stunning delights with cacao liquor, paste drops, cacao butters and more. Make white, dark and silky smooth ‘milky’ raw chocolates as you create your own chocolate box to include truffles, pralines, enrobed fruity centres and nutty ganaches. This is a half day workshop in Stephanie’s kitchen in Hackney, North London 

 

Raw Pizza with Mushroom, Onion & Aubergiene 2

 

RAW PIZZA MAKING MASTERCLASS NEXT DATE TBC

Discover the world of dehydration and fermentation and learn how to make your very own raw pizza recipe. Perfect the art of raw nut cheese making and learn how to superfood your toppings! Make and take home your own pizza in a box. This is a full day workshop in Stephanie’s Cookery School Kitchen, Clapham, London

 

Apple & Cinnamon Chia Pudding

WINTER WELLNESS MASTERCLASS NEXT DATE TBC

Nourishing the body is an all year activity that can prove a little more difficult during the winter months. Discover the best ways to nourish your body for awesome health during the colder months and excel your winter wellness. This masterclass incorporates preparing together a range of Stephanie’s dishes plus interactive workshop and discussions. This is a full day workshop in Stephanie’s Cookery School Kitchen, Clapham, London

 

Course details may be subject to change at any time.