Artisan Raw Foods Chef & home cook Stephanie Jeffs is an established raw foods teacher and educator. Having worked with London’s Premiere Cooking School Stephanie brings her raw food recipes to life in a state of the art teaching kitchen and pop up locations in London, and across the UK, where students learn hands on at their own workstation with professional equipment.
Sharing her in-depth knowledge with inspiration and panache Stephanie will guide you through a thorough understanding of her ‘5 Pillars of Raw Food’ and her ‘7 Techniques of Raw Food Preparation’ across a range of masterclasses and teaching events.
Stephanie has over 20 years of teaching experience, is an author of 7 ebooks and her global bestselling plant-based recipe book Spiralize is currently helping people spiralize their lives around the world. With a series of interactive masterclasses, special pop-up and residential events you will be guaranteed a delicious and very special time while learning food preparation techniques, ingredients and recipes that could quite literally change your life.