Category Archives: Cookery School

Recipe: Fermented Buckwheat Bread – Gluten Free & Delicious!

Take it easy now! Don’t[...]

My Fermentation Weekend – making fermented foods together!

I must say that I[...]

Celebrating World Plant Milk Day and the Perfect Almond Milk recipe

So it appears to be[...]

Fermentation School – Weekend Retreat, Portugal

I am just back from[...]

Recipe: Almond & Blueberry Crunch Bar (Raw Tempered Chocolate)

Just once in a while,[...]

The secret of crafting perfect raw vegan sushi!

If I could transport you[...]

My Weekend Retreat at the Organic Farm gets launched!

Bio-dynamic Fermentation Weekend PORTUGAL Thursday August[...]

Recipe: Raw Vegan Cream Cheese with Chives

I haven’t posted a new[...]

A Raw Christmas Masterclass & Supper: Come Dine With Me! Now Booking!

It only happens once a[...]

Recipe: Raw Vegan Oat Milk

Delicious! And oh so simple,[...]

Download your Planet Organic FREE recipe book – including recipes from me!

Ooh well everyone loves getting[...]

Recipe: Revitalising Rainbow Juice with Aloe Vera

Some recipes are good for[...]

Recipe: Raw Chocolate Covered Grapes

I am always on the[...]

Recipe: Nut Free Curry (Raw Vegan & Delicious!)

There are a few times[...]

Recipe: Baked Pear with Beetroot Noodles & Chocolate Sauce

The flavour of earthy beetroot[...]

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Raw Food Events with me!

I am always trying to[...]

Recipe: Cucumber Noodle Salad with Fennel, Chard and Quinoa

Well isn’t this nice? Summer[...]

Spiralizer Masterclass: How to use a spiralizer

Well apparently Spiralizers are still[...]

Recipe for Raw Apple Strudel Smoothie Bowl!

This is an amazing breakfast![...]

My ProSpiralizer featured on TV on What Britain Bought in 2015 with Mary Portas!

It was so exciting to[...]

What Britain Bought in 2015 – My Spiralizer!

I am so excited that[...]