Category Archives: Cookery School

The secret of crafting perfect raw vegan sushi!

If I could transport you[...]

My Weekend Retreat at the Organic Farm gets launched!

Bio-dynamic Fermentation Weekend PORTUGAL Thursday August[...]

Recipe: Raw Vegan Cream Cheese with Chives

I haven’t posted a new[...]

A Raw Christmas Masterclass & Supper: Come Dine With Me! Now Booking!

It only happens once a[...]

Recipe: Raw Vegan Oat Milk

Delicious! And oh so simple,[...]

Download your Planet Organic FREE recipe book – including recipes from me!

Ooh well everyone loves getting[...]

Recipe: Revitalising Rainbow Juice with Aloe Vera

Some recipes are good for[...]

Recipe: Raw Chocolate Covered Grapes

I am always on the[...]

Recipe: Nut Free Curry (Raw Vegan & Delicious!)

There are a few times[...]

Recipe: Baked Pear with Beetroot Noodles & Chocolate Sauce

The flavour of earthy beetroot[...]

2 comments

Raw Food Events with me!

I am always trying to[...]

Recipe: Cucumber Noodle Salad with Fennel, Chard and Quinoa

Well isn’t this nice? Summer[...]

Spiralizer Masterclass: How to use a spiralizer

Well apparently Spiralizers are still[...]

Recipe for Raw Apple Strudel Smoothie Bowl!

This is an amazing breakfast![...]

My ProSpiralizer featured on TV on What Britain Bought in 2015 with Mary Portas!

It was so exciting to[...]

What Britain Bought in 2015 – My Spiralizer!

I am so excited that[...]

Recipe: Sprouts Champagne

I have to admit it’s[...]

What is Poghetti and how to make it!

Oh my, oh my, oh[...]

6 comments

Recipe for Spiralized Cucumber Tzatziki – Raw & Vegan

As much as I love[...]

Recipe: Buckwheat bliss balls! Crunchy, simple, delicious and raw!

I am always raving about[...]

Can you Spiralize a radish?

  I recently ran a[...]