Category Archives: Latest Posts

Recipe: How to Make an Espresso Without Using Coffee

Ok Stop. Meditate and listen! (my little play on words will only [...]

Raw Juice Camp Featured in Sunday Times Travel Magazine

Not only did Sunday Times Travel Magazine rate us as No2 in [...]

Explore Raw Cookery School Featured in PlantBased Magazine

So proud to see my Cookery School featured in the very first [...]

My best advice for nailing 2018 and surviving January…

I do hope that you had an absolutely amazing December, Christmas & [...]

Recipe: Chocolate Salty Balls (Plant Based & Raw)

This little nut-free beauties are total chocolate ninjas! Perfect for nibbling any [...]

Recipe: Courgetti Arrabbiata (Plant Based & Raw)

This is a super simple recipe that is going to set fire [...]

Recipe: Caramelised UNroasted Veggies

All food prepared with love is an absolute delight. And these caramelised [...]

Recipe: Sweet & Salty Black Olive Crunchies

This absolute darling of a recipe is something that can accompany just [...]

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Recipe: Raw Plant Based (Vegan) Stuffing Balls for Christmas Dinner

Yes!! It’s sooo nearly Christmas! Well I know it’s not officially even [...]

Recipe: Plant Based Raw Stir Fry with Crunchy Spiralized Noodles

Yummy yummy in my tummy! I have been making versions of this [...]

Recipe: Ginger Shots with Chilli & Beetroot

Thing is. You take a shot. And you sex it up a [...]

Recipe: Deliciously Raw Pecan Pie

It was scandalous, I tell you, that on the day I wanted [...]

Recipe: How to Make Avocado Fries

We always rustle up these lush stodgy fries/wedges at Raw Juice Camp [...]

Recipe: Black Lavender Lemonade

Not one to want to miss out on the trends: I wanted [...]

Juicing & Blending – which is best? My article in Inspired Health Magazine

So, which is best?  Not such a straight forward question this one [...]

Recipe: Fermented Buckwheat Bread – Gluten Free & Delicious!

Take it easy now! Don’t fall on the floor with shock! This [...]

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My Fermentation Weekend – making fermented foods together!

I must say that I have become obsessed lately with finding out [...]

Celebrating World Plant Milk Day and the Perfect Almond Milk recipe

So it appears to be World Plant Milk Day! Wow I didn’t [...]

Fermentation School – Weekend Retreat, Portugal

I am just back from Portugal after two stunning weeks at my [...]

So, What’s a Cacao Ceremony Anyway?

I do keep going on about how excited I am that I [...]

Recipe: Almond & Blueberry Crunch Bar (Raw Tempered Chocolate)

Just once in a while, you know like all the time, things [...]