So proud to see my Cookery School featured in the very first issue of Plant Based Magazine! Have you subscribed yet? It’s seriously good! You’ll find lots of my recipes featured in the magazine over the months ahead across several issues! PLUS the mag is jam packed with contributions and recipes, ideas and more from some amazing people! Click on any of the images to take you to the online version of my feature and a link to sign up to the e-magazine (or the printed version!) enjoy!