I am just back from Portugal after two stunning weeks at my retreat in a nature reserve in The Algarve. I feel amazing (if not slightly in need of some rest!) and totally boosted by reading our guest book from our beautiful clients ‘I feel enriched, re-invigorated and enlightened’ ‘Inspiring’ ‘I am feeling fabulous’ ‘It was magical’… just a few words from our guests and it just goes to show what a week living on natures finest organic raw foods and living in nature can do!
I am currently chilling out in Spain with some lovely friends (who are also fab foodies so we are exploring local culinary hideouts together!) and will shortly be returning to Portugal for my next cookery school teaching holiday. Will you join us?
Learn how to ferment foods with me! August 31st – Sept 3rd
If you are ready to unplug in to nature and spend a long weekend feasting at the farm on organic produce made by me, you and fermentation fanatic and biodynamic farm guru Stefano Novellino – then come join me for this restful weekend of nourishment.
This is an extra special culinary event and the only one I am running this year and I have just 3 spaces left for this and hope that you will be able to join us!
Discounted early bird pricing still applies but ends soon!
You’ll get to rest at this very unique farm with me for 3 days (stay longer if you like too!) feast on amazing foods. Wash in (and drink up!) the local spring water at this biodynamic farm, and make incredible dishes with us in the kitchen. Learn how to make:
- Fermented buckwheat bread
- Fermented carrots & vegetables
- Dosa bread
- Sprouted nuts & seeds
- Nut & seed mylks
- Fermented vegan mylks
- Fermented Nut Cheese
- Fermented Nut & Seed Cheesecakes
- Raw Chocolate & Desserts
This is going to be a real foodies dream – working with us making natures finest gut-healing foods and getting to eat them every day! Yes!! We pick you up from the airport and drop you back (it’s all included in the price) and you will leave feeling rested, feasted, nourished and able to create these culinary healing foods at home. Sleep every night with the songs of the wind chimes around you blowing through the trees, or with Stefano playing his harp. It’s totally magical!
Booking is easy all you have to do is click on the link and you can book and pay for everything online. (And if you’d like to stay longer at the farm let’s chat!)
If you want to explore fermented foods – this really is for you!
Click here to read more and book your spot now!
If you have any questions – email me and let’s talk. Soooo looking forward to spending a foodies dream weekend with you!