If you are ready to just smash out some fabulous raw chocolates that everyone is going to love – they you have hit up the right recipe. Boom. Another quick and easy chocolate recipe that won’t burst the brain cells or the purse strings to make these organic beauties.
- 1 cup raw chocolate elixir
- 1/2 cup seed or nut butter I used almond for this recipe
- 1/2 – 1tsp organic turmeric powder
Pictured here enrobed in chocolate with a dusting of ground coconut sugar.
Using a personal or handheld blender – mix the basic raw chocolate elixir with 1/2 – 1 cup of your favourite nut or seed butter (preferably raw or ethically sourced if not home made). Pour in to moulds – chocolate moulds or ice cube trays are fine. For these pralines I enjoy using flexible moulds so you can push the chocolate through. But whatever you have handy is fab! Chill in the fridge and turn out of the moulds when firm. Keep in fridge or somewhere cool until ready to devour!
Don’t forget to keep me posted on your creations and let me know how you are getting on! Post your comments below or let me know on social media how yours turned out!
Keeping it juicy & raw