Pop Up classes are usually 3 hours or less and in a more intimate kitchen setting. Students work with Stephanie around an island workstation to prepare dishes and receive tuition.

 

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SPIRALIZER POP-UP MASTERCLASS 16 MARCH

*As seen on TV* This signature class will help you to establish yourself as a kitchen ninja! Working with Stephanie’s ProSpiralizer you will make dishes from her book Spiralize! Price includes FREE ProSpiralizer™ – discover a range of advanced flavouring & noodle preparation techniques. This is an evening workshop in Stephanie’s Pop-Up Kitchen, Hackney, London 18:00 – 20:30  Click here to book now – places are strictly limited. 

 

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RAW CHOCOLATE POP-UP CLASS NEXT DATE TBC

Learn the essentials of raw chocolate making and perfect taste changing techniques. Learn how to create essential recipes for chocolate syrups, sweets, blocks and a range of desserts. This is a Sunday afternoon workshop in Stephanie’s Pop-Up Kitchen, Hackney, London

 

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SPIRALIZER POP-UP MASTERCLASS NEXT CLASS TBC

*As seen on TV* This signature class will help you to establish yourself as a kitchen ninja! Working with Stephanie’s ProSpiralizer you will make dishes from her book Spiralize! and discover a range of advanced flavouring & preparation techniques. This is an evening workshop in Stephanie’s Pop-Up Kitchen, Hackney, London

 

veg

SPIRALIZER POP-UP MASTERCLASS NEXT CLASS TBC

*As seen on TV* This signature class will help you to establish yourself as a kitchen ninja! Working with Stephanie’s ProSpiralizer you will make dishes from her book Spiralize! and discover a range of advanced flavouring & preparation techniques. This is an evening workshop in Stephanie’s Pop-Up Kitchen, Hackney, London

 

Course details may be subject to change at any time.