Pop Up classes are usually 3 hours or less and in a more intimate kitchen setting. Students work with Stephanie around an island workstation to prepare dishes and receive tuition.

 

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SPIRALIZER POP-UP MASTERCLASS MAY 24 2017

*As seen on TV* This signature class will help you to establish yourself as a kitchen ninja! Working with Stephanie’s ProSpiralizer you will make dishes from her book Spiralize! Price includes FREE ProSpiralizer™ – discover a range of advanced flavouring & noodle preparation techniques. This is an evening workshop in Stephanie’s Pop-Up Kitchen, Hackney, London 18:00 – 20:30  CLICK HERE FOR DETAILS AND TO BOOK

 

Stephanie Jeffs Explore Raw

RAW CHOCOLATE POP-UP CLASS JUNE 29 2017 18:00 – 20:00

Enjoy an evening of raw cacao pleasure with Stephanie in this unique evening of raw chocolate indulgence. Stephanie will guide you through making several chocolates, elixirs and cacao goodies. Includes chocolate treats and a light supper. This is an evening workshop in Stephanie’s kitchen in Hackney, North London CLICK HERE FOR MORE DETAILS AND TO BOOK 

 

 

Stephanie Jeffs Explore Raw

RAW CHOCOLATE POP-UP CLASS JULY 22 2017, 15:00 – 17:00

Enjoy an afternoon of raw cacao pleasure with Stephanie in this unique evening of raw chocolate indulgence. Stephanie will guide you through making several chocolates, elixirs and cacao goodies. Includes a selection box of chocolate treats and a hot chocolate drink. This is an evening workshop in Stephanie’s kitchen in Hackney, North London CLICK HERE FOR MORE DETAILS AND TO BOOK 

 

Course details may be subject to change at any time.