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Early bird pricing ends TONIGHT for my FAB annual ** Christmas Masterclass & Supper ** Ready to see the year out with a big healthy bang? Want to feel vibrant & amazing and enjoy a day making and eating awesome food? We'll spend the day making delicious festive treats that you can take home. The goody bags are gorgeous and stuffed with goodies and the supper is full of raw festive fare including mash, fermented greens, fermented sprouts, sausages, bacon, gravy and medicinal mushroom sauce served with caramelised carrot batons! Yum. There may also be some delicious Christmas puds available as well as some sprouts champagne. Ready? There's still time to book my Christmas event at the early bird price! The first round of early bird workstations (and my lowest prices ever) are all booked up - but you can still join me at the next tier of early bird pricing tonight when the event will go back up to full price!

You won't want to dilly dally though as it's easy to see that with such a whopping goody bag and reduced price the last spaces won't be around for too long! Click the link in bio to book your workstation online now. 
For buddy-stations (share a workbench with a friend - best pricing) or the chefs table (workbench next to me and a free @ProSpiralizer) email me at stephanie@exploreraw.com.

For all bookings & to explore everything that's included use the link in bio #chef #cheflife #christmas #cookeryschool #vegan #raw #rawvegan #vegansofig #cookbook #london #wellness #plantbased #workshop #teaching #food #winterwellness #nourish #healthy #goodybag #free #fitfam #london #christmaspudding #champagne #goodybags #giveaway #masterchef #goodfood #food #love #earlybird #gift
Early bird pricing ends TONIGHT for my FAB annual ** Christmas Masterclass & Supper ** Ready to see the year out with a big healthy bang? Want to feel vibrant & amazing and enjoy a day making and eating awesome food? We'll spend the day making delicious festive treats that you can take home. The goody bags are gorgeous and stuffed with goodies and the supper is full of raw festive fare including mash, fermented greens, fermented sprouts, sausages, bacon, gravy and medicinal mushroom sauce served with caramelised carrot batons! Yum. There may also be some delicious Christmas puds available as well as some sprouts champagne. Ready? There's still time to book my Christmas event at the early bird price! The first round of early bird workstations (and my lowest prices ever) are all booked up - but you can still join me at the next tier of early bird pricing tonight when the event will go back up to full price! You won't want to dilly dally though as it's easy to see that with such a whopping goody bag and reduced price the last spaces won't be around for too long! Click the link in bio to book your workstation online now. For buddy-stations (share a workbench with a friend - best pricing) or the chefs table (workbench next to me and a free @ProSpiralizer) email me at stephanie@exploreraw.com. For all bookings & to explore everything that's included use the link in bio #chef #cheflife #christmas #cookeryschool #vegan #raw #rawvegan #vegansofig #cookbook #london #wellness #plantbased #workshop #teaching #food #winterwellness #nourish #healthy #goodybag #free #fitfam #london #christmaspudding #champagne #goodybags #giveaway #masterchef #goodfood #food #love #earlybird #gift
Joe Cross

“Stephanie’s recipe for chocolate balls is amazing! I give them 9/10. I never give anything a 10!”

Joe Cross / Fat, Sick & Nearly Dead
Denisa Ratulea

โ€œ[Spiralize]

A fantastic recipe book that never leaves you out of ideas. It’s my favourite cooking book to give as a giftโ€

Denisa Ratulea / Second Nature
PORTER

โ€œMy skin has never looked better and my energy levels are so highโ€

PORTER / Magazine
Chico Slimani

“Stephanie’s recipes are great! Great website, great products and great ebooks…thanks Stephanieย for sharingโ€ฆkeep juicing guys!โ€

Chico Slimani / Singer
Alan V Lee

โ€œStephanie’s events are always a sell out! She knows how to bring food to life!โ€

Alan V Lee / VegFest UK
Explore Raw Summer Retreats - Stephanie Jeffs

โ€œSteph is totally passionate about her recipes, and pours a lot of love and care into her food prep!โ€

Gill S / Raw Juice Camp
Jonathan Thompson

โ€œThank you for a fantastic week! I have loved every single minute. I am coming back!โ€

Jonathan Thompson / The Guardian
Andy Morris

โ€œStephanie has turned raw cooking into a fine artโ€

Andy Morris / Super Juice Me โ€“ The Movie
Kate Coakley

“a wonderfully inspiring weekโ€

Kate Coakley / Raw Juice Camp Portugal
The Sunday Times Travel

“We rated Raw Juice Camp as No2 Wellness Holiday out of 107 ways to Holiday Yourself Betterโ€

The Sunday Times Travel / Raw Juice Camp Portugal
Alison Bee

“From one raw foodie chefette to another – Bravo!ย Viva Explore Raw!โ€

Alison Bee / Summer Retreat
Razan Nimer

“recommend to anyone who is trying to change their life-style for the better!โ€

Razan Nimer / Amazon Review: Spiralize Book
Shane Whaley

“I purchased your Raw7 ebook Really good read. Got to be honest. Worth a lot more than 10 bucks!โ€

Shane Whaley / Juicing Radio
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